Winery RozèsDouro Conde De Monsul Tinto
Red wine
This wine is a blend of 2 varietals which are the Touriga franca and the Touriga nacional.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Douro Conde De Monsul Tinto from the Winery Rozès
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Douro Conde De Monsul Tinto of Winery Rozès in the region of Duriense is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Douro Conde De Monsul Tinto of Winery Rozès in the region of Duriense often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Douro Conde De Monsul Tinto
Pairings that work perfectly with Douro Conde De Monsul Tinto
Original food and wine pairings with Douro Conde De Monsul Tinto
The Douro Conde De Monsul Tinto of Winery Rozès matches generally quite well with dishes of beef, pasta or lamb such as recipes of greek moussaka, chinese fried shrimp ravioli or lamb chops with tarragon cream.
Details and technical informations about Winery Rozès's Douro Conde De Monsul Tinto.
Discover the grape variety: Touriga franca
Aromatic and refined reds with an elegant structure, featuring raspberry, blackberry, rose, lavender, cistus and gentle spice aromas. Soft tannins and silky balance that smooths blends. Essential partner to Touriga Nacional in great Port wines (Vintage, LBV, Tawny) and modern dry Douro DOC. Native Portuguese variety, the most planted in the Douro, related to Touriga Nacional.
Last vintages of this wine
The best vintages of Douro Conde De Monsul Tinto from Winery Rozès are 2018, 2017, 2016, 2015 and 2014.
Informations about the Winery Rozès
The Winery Rozès is one of of the world's great estates. It offers 47 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
Cradle of Port: opulent fortified wine with notes of candied black fruit, cocoa, fig, walnut and spice, from young fruity Ruby to oxidative amber Tawny, plus age-worthy LBV and Vintage of exceptional cellaring. Also great dry Douro DOC reds, structured and deep (violet, black-fruited Touriga Nacional, elegant Touriga Franca, spicy Tinta Roriz). A few fresh Douro whites. Terraced vineyards (~40,000 ha) UNESCO on schist.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
