Winery Rozès - Porto Late Bottled Vintage Conde De Monsul

Winery RozèsPorto Late Bottled Vintage Conde De Monsul

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Porto Late Bottled Vintage Conde De Monsul of Winery Rozès is a natural sweet wine from the region of Porto of Duriense.
This wine generally goes well with

Details and technical informations about Winery Rozès's Porto Late Bottled Vintage Conde De Monsul.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
20°
Allergens
Contains sulfites

Discover the grape variety: Baco blanc

Lively, acidic dry whites with a pale golden robe, taut palate and characteristically high acidity, with simple aromas of white flowers, citrus and herbal notes. Mainly destined for distillation into brandies. Pillar of Armagnac AOC, defining the aromatic identity of Landes Armagnacs and representing a significant share of the vineyard. French white hybrid created in 1898 by François Baco (Folle Blanche × Noah).

Last vintages of this wine

Porto Late Bottled Vintage Conde De Monsul - 0
In the top 100 of of Porto wines
Average rating: 3.911110

The best vintages of Porto Late Bottled Vintage Conde De Monsul from Winery Rozès are 0

Informations about the Winery Rozès

The winery offers 54 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Vranken-Pommery Monopole.
It is in the top 35 of the best estates in the region
It is located in Porto in the region of Duriense

The Winery Rozès is one of of the world's great estates. It offers 47 wines for sale in the of Porto to come and discover on site or to buy online.

Top wine Duriense
In the top 20000 of of Portugal wines
In the top 4500 of of Porto wines
In the top 5000 of natural sweet wines
In the top 450000 wines of the world

The wine region of Porto

One of the world's oldest fortified wines: fortified with grape spirit during fermentation, keeping its residual sugars. Opulent style, long on the palate, notes of candied black fruits, cocoa, fig, walnut, coffee and spices. Four styles: young fruity Ruby (cherry, blackberry), Tawny aged oxidatively in cask (caramel, hazelnut, bitter orange), age-worthy LBV and Vintage, White as aperitif. Grapes: Touriga Nacional, Touriga Franca, Tinta Roriz.


The wine region of Duriense

Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.

The word of the wine: Lactic (acid)

Acid obtained by malolactic fermentation.

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