Winery RozèsPorto De Oro Blanc
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or sweet desserts.
Taste structure of the Porto De Oro Blanc from the Winery Rozès
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Porto De Oro Blanc of Winery Rozès in the region of Duriense is a powerful mainly marked by the residual sugar.
Food and wine pairings with Porto De Oro Blanc
Pairings that work perfectly with Porto De Oro Blanc
Original food and wine pairings with Porto De Oro Blanc
The Porto De Oro Blanc of Winery Rozès matches generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of braised beef with carrots, quick chocolate fudge cake or pear and roquefort cake.
Details and technical informations about Winery Rozès's Porto De Oro Blanc.
Discover the grape variety: Bourrisquou
A very old grape variety cultivated in the Ardèche, almost unknown in other French wine regions and even less so in other countries. Its origin seems to be Spanish, as are its presumed parents. It is said to be the result of a natural intra-specific crossing between the heben or white gibi and the mourvèdre. Today, it is practically no longer multiplied and is therefore in danger of extinction.
Informations about the Winery Rozès
The Winery Rozès is one of of the world's great estates. It offers 47 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
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The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
