Winery Quinta de La RosaPort 20 Year Old Tawny
This wine is a blend of 2 varietals which are the Touriga franca and the Touriga nacional.
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or sweet desserts.
Taste structure of the Port 20 Year Old Tawny from the Winery Quinta de La Rosa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Port 20 Year Old Tawny of Winery Quinta de La Rosa in the region of Duriense is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Port 20 Year Old Tawny of Winery Quinta de La Rosa in the region of Duriense often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Port 20 Year Old Tawny
Pairings that work perfectly with Port 20 Year Old Tawny
Original food and wine pairings with Port 20 Year Old Tawny
The Port 20 Year Old Tawny of Winery Quinta de La Rosa matches generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of monkfish tagine, grandma's cherry clafoutis or apple and roquefort quiche.
Details and technical informations about Winery Quinta de La Rosa's Port 20 Year Old Tawny.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Port 20 Year Old Tawny from Winery Quinta de La Rosa are 2012, 2011
Informations about the Winery Quinta de La Rosa
The Winery Quinta de La Rosa is one of of the world's greatest estates. It offers 30 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
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The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.