The Winery Quinta de La Rosa is one of the best wineries to follow in Douro.. It offers 31 wines for sale in of Douro to come and discover on site or to buy online.
Looking for the best Winery Quinta de La Rosa wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quinta de La Rosa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quinta de La Rosa wines with technical and enological descriptions.
How Winery Quinta de La Rosa wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of navarin of the sea da gigi, parsnip mousse in a glass jar or irish stew with beer.
On the nose the natural sweet wine of Winery Quinta de La Rosa. often reveals types of flavors of tropical, peach or leather and sometimes also flavors of apricot, caramel or almonds. In the mouth the natural sweet wine of Winery Quinta de La Rosa. is a powerful mainly marked by the residual sugar.
Cradle of Port: opulent fortified wine with notes of candied black fruit, cocoa, fig, walnut and spice, from young fruity Ruby to oxidative amber Tawny, plus age-worthy LBV and Vintage of exceptional cellaring. Also great dry Douro DOC reds, structured and deep (violet, black-fruited Touriga Nacional, elegant Touriga Franca, spicy Tinta Roriz). A few fresh Douro whites. Terraced vineyards (~40,000 ha) UNESCO on schist.
World's oldest demarcated region (1756).
How Winery Quinta de La Rosa wines pair with each other generally quite well with dishes of beef, lamb or pasta such as recipes of pastasciutta (corsica), lebanese lamb meatball or lasagna with courgettes and fresh goat cheese.
On the nose the red wine of Winery Quinta de La Rosa. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Quinta de La Rosa. is a powerful with a nice balance between acidity and tannins.
Crisp, structured dry whites with a pale golden color, taut palate and signature sharp acidity, offering refined aromas of citrus (lemon), green apple, white flowers (acacia), honey and calcareous mineral notes. Fine ageing and cellaring potential; one of Portugal's great evolving whites. Star of Bucelas DOC, north-east of Lisbon, cultivated for over 700 years. Portuguese indigenous variety from Bucelas.
How Winery Quinta de La Rosa wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of festive sea pot, shrimp acras or paella de marisco (seafood paella).
On the nose the white wine of Winery Quinta de La Rosa. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery Quinta de La Rosa. is a powerful with a nice freshness.
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
How Winery Quinta de La Rosa wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of millet with gruyere cheese or ginouflade (kind of truffade or aligot but multi cheese).
On the nose the pink wine of Winery Quinta de La Rosa. often reveals types of flavors of red fruit.
Intensely coloured, warm reds, sun-drenched with generous alcohol, with aromas of red and black candied fruits, plum, gentle spices and cocoa notes. Ripe tannins and a broad palate. Traditional partner of touriga nacional and touriga franca in the blends of great Port wines (especially Tawny and Ruby) and modern dry Douro DOC. Native Portuguese variety from the Douro and Trás-os-Montes.
Planning a wine route in the of Douro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Quinta de La Rosa.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
