
Winery Quinta de La RosaSt James's Finest Reserve Port
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or sweet desserts.
Taste structure of the St James's Finest Reserve Port from the Winery Quinta de La Rosa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the St James's Finest Reserve Port of Winery Quinta de La Rosa in the region of Duriense is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the St James's Finest Reserve Port of Winery Quinta de La Rosa in the region of Duriense often reveals types of flavors of black fruit.
Food and wine pairings with St James's Finest Reserve Port
Pairings that work perfectly with St James's Finest Reserve Port
Original food and wine pairings with St James's Finest Reserve Port
The St James's Finest Reserve Port of Winery Quinta de La Rosa matches generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of pork shoulder with mustard, rice with milk or mussels with cream and blue cheese.
Details and technical informations about Winery Quinta de La Rosa's St James's Finest Reserve Port.
Discover the grape variety: Italia Rubi
Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.
Last vintages of this wine
The best vintages of St James's Finest Reserve Port from Winery Quinta de La Rosa are 0
Informations about the Winery Quinta de La Rosa
The Winery Quinta de La Rosa is one of of the world's great estates. It offers 30 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Rimage
"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).














