Winery Quinta de La RosaLate Bottled Vintage Port
Natural sweet wine
This wine is a blend of 7 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec, the Petit Verdot, the Touriga franca, the Touriga nacional and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Late Bottled Vintage Port of Winery Quinta de La Rosa in the region of Duriense often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, blueberry or red fruit.
Food and wine pairings with Late Bottled Vintage Port
Pairings that work perfectly with Late Bottled Vintage Port
Original food and wine pairings with Late Bottled Vintage Port
The Late Bottled Vintage Port of Winery Quinta de La Rosa matches generally quite well with dishes of beef, lamb or pork such as recipes of beef with mustard, meatballs catalan style or breton galette with buckwheat flour.
Details and technical informations about Winery Quinta de La Rosa's Late Bottled Vintage Port.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Late Bottled Vintage Port from Winery Quinta de La Rosa are 1995, 1999, 2000, 2019 and 2017.
Informations about the Winery Quinta de La Rosa
The Winery Quinta de La Rosa is one of of the world's greatest estates. It offers 33 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
One of the world's oldest fortified wines: fortified with grape spirit during fermentation, keeping its residual sugars. Opulent style, long on the palate, notes of candied black fruits, cocoa, fig, walnut, coffee and spices. Four styles: young fruity Ruby (cherry, blackberry), Tawny aged oxidatively in cask (caramel, hazelnut, bitter orange), age-worthy LBV and Vintage, White as aperitif. Grapes: Touriga Nacional, Touriga Franca, Tinta Roriz.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Closed
A flat wine that does not express its aromas.
