Winery Hutcheson Feuerheerd & AssociadosColheita Porto
Natural sweet wine
This wine is a blend of 2 varietals which are the Touriga franca and the Touriga nacional.
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Colheita Porto of Winery Hutcheson Feuerheerd & Associados in the region of Duriense often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit, dried fruit.
Food and wine pairings with Colheita Porto
Pairings that work perfectly with Colheita Porto
Original food and wine pairings with Colheita Porto
The Colheita Porto of Winery Hutcheson Feuerheerd & Associados matches generally quite well with dishes of beef or mature and hard cheese such as recipes of roast monkfish with bacon or auvergne fondue with ceps.
Details and technical informations about Winery Hutcheson Feuerheerd & Associados's Colheita Porto.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Colheita Porto from Winery Hutcheson Feuerheerd & Associados are 1967, 1975, 1997, 1989 and 1981.
Informations about the Winery Hutcheson Feuerheerd & Associados
The Winery Hutcheson Feuerheerd & Associados is one of of the world's greatest estates. It offers 19 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
