Winery Hutcheson Feuerheerd & AssociadosCoronation port
wine
This wine generally goes well with
The Coronation port of the Winery Hutcheson Feuerheerd & Associados is in the top 0 of wines of Douro Superior.
Details and technical informations about Winery Hutcheson Feuerheerd & Associados's Coronation port.
Discover the grape variety: Couderc
Simple, colourful and fruity reds with a deep ruby colour, supple tannins and a light palate with moderate acidity, showing aromas of red fruits and discreet hybrid notes. Productive and resistant to phylloxera. Now marginal, it survives in a few heritage plots and French ampelographic collections, a witness to post-phylloxera hybridisation. French black hybrid variety obtained by Georges Couderc at the end of the 19th century.
Informations about the Winery Hutcheson Feuerheerd & Associados
The Winery Hutcheson Feuerheerd & Associados is one of of the world's great estates. It offers 19 wines for sale in the of Douro Superior to come and discover on site or to buy online.
The wine region of Douro Superior
Easternmost sub-region of the Douro (Portugal), the hottest and driest (under 400 mm/year, poor schist soils, thermal amplitude up to 20°C, sheltered from the Marão): Touriga Nacional is the signature red — intense violet, blackcurrant, blackberry and mountain herb aromas, powerful tannins and exceptional ageing potential. Touriga Franca, Tinta Roriz and Tinto Cão add structure. Also produces Port wines.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
