Winery Martha's30 Years Old Tawny Port
Natural sweet wine
This wine is a blend of 2 varietals which are the Touriga franca and the Touriga nacional.
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the 30 Years Old Tawny Port of Winery Martha's in the region of Duriense often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, citrus fruit or dried fruit.
Food and wine pairings with 30 Years Old Tawny Port
Pairings that work perfectly with 30 Years Old Tawny Port
Original food and wine pairings with 30 Years Old Tawny Port
The 30 Years Old Tawny Port of Winery Martha's matches generally quite well with dishes of beef or mature and hard cheese such as recipes of shepherd's pie (quebec!) or gratin of ratatouille with comté cheese.
Details and technical informations about Winery Martha's's 30 Years Old Tawny Port.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of 30 Years Old Tawny Port from Winery Martha's are 2005, 1997, 0, 2017
Informations about the Winery Martha's
The Winery Martha's is one of of the world's greatest estates. It offers 31 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
