Winery Martha'sSpecial Reserve Porto
Natural sweet wine
This wine is a blend of 4 varietals which are the Tinta Barroca, the Tinto cão, the Touriga franca and the Touriga nacional.
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or sweet desserts.
Taste structure of the Special Reserve Porto from the Winery Martha's
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Special Reserve Porto of Winery Martha's in the region of Duriense is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Special Reserve Porto of Winery Martha's in the region of Duriense often reveals types of flavors of non oak, dried fruit.
Food and wine pairings with Special Reserve Porto
Pairings that work perfectly with Special Reserve Porto
Original food and wine pairings with Special Reserve Porto
The Special Reserve Porto of Winery Martha's matches generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of beef pot au feu (grandma's style), ultra-fast and yet so light... or apple and roquefort quiche.
Details and technical informations about Winery Martha's's Special Reserve Porto.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Special Reserve Porto from Winery Martha's are 2017
Informations about the Winery Martha's
The Winery Martha's is one of of the world's greatest estates. It offers 31 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
News related to this wine
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The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
