The Winery Martha's is one of the world's great estates. It offers 35 wines for sale in of Porto to come and discover on site or to buy online.
Looking for the best Winery Martha's wines in Porto among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Martha's wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Martha's wines with technical and enological descriptions.
How Winery Martha's wines pair with each other generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of rosbeef casserole mamie, ultra-fast and yet so light... or farfalle with gorgonzola.
On the nose the natural sweet wine of Winery Martha's. often reveals types of flavors of non oak, dried fruit or earth and sometimes also flavors of microbio, oak or spices. In the mouth the natural sweet wine of Winery Martha's. is a powerful mainly marked by the residual sugar.
The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .
How Winery Martha's wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pike quenelles with lobster bisque sauce, aperitif puff pastries (cheese matches, puff pastries with... or cod fillets marinated in olive oil with vegetables.
In the mouth the white wine of Winery Martha's. is a with a nice freshness.
How Winery Martha's wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of seven o'clock leg of lamb, pasta carbonara a la flo without egg or daniel's algerian couscous.
In the mouth the red wine of Winery Martha's. is a powerful with a nice freshness.
Clarification of the wine using filters.
How Winery Martha's wines pair with each other generally quite well with dishes of sweet desserts or blue cheese such as recipes of brownies with nuts or minced meatballs with laughing cow.
On the nose the sweet wine of Winery Martha's. often reveals types of flavors of earth, citrus fruit or dried fruit.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Planning a wine route in the of Porto? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Martha's.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
