The Winery Martha's is one of the world's great estates. It offers 35 wines for sale in of Porto to come and discover on site or to buy online.
Looking for the best Winery Martha's wines in Porto among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Martha's wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Martha's wines with technical and enological descriptions.
How Winery Martha's wines pair with each other generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of polish goulash, chocolate mug cake or risotto with ham and gorgonzola.
On the nose the natural sweet wine of Winery Martha's. often reveals types of flavors of non oak, dried fruit or earth and sometimes also flavors of microbio, oak or spices. In the mouth the natural sweet wine of Winery Martha's. is a powerful mainly marked by the residual sugar.
The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .
How Winery Martha's wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallop mousse, tuna rillettes with st moret or soup of small rock fish (mediterranean).
In the mouth the white wine of Winery Martha's. is a with a nice freshness.
How Winery Martha's wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of bernard's potée, spaghetti bolognese or grilled lamb shoulder with spices and honey.
In the mouth the red wine of Winery Martha's. is a powerful with a nice freshness.
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
How Winery Martha's wines pair with each other generally quite well with dishes of sweet desserts or blue cheese such as recipes of tiramisu (original recipe) or pie with bacon, roquefort cheese and gruyère.
On the nose the sweet wine of Winery Martha's. often reveals types of flavors of earth, citrus fruit or dried fruit.
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Planning a wine route in the of Porto? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Martha's.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogn ...
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
