Winery Martha'sLágrima Porto
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or sweet desserts.
Taste structure of the Lágrima Porto from the Winery Martha's
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lágrima Porto of Winery Martha's in the region of Duriense is a powerful mainly marked by the residual sugar.
Food and wine pairings with Lágrima Porto
Pairings that work perfectly with Lágrima Porto
Original food and wine pairings with Lágrima Porto
The Lágrima Porto of Winery Martha's matches generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of beef stew with white wine, king's cake with frangipane or gourmet pie with camembert, blue cheese, mozzarella and cancoillotte.
Details and technical informations about Winery Martha's's Lágrima Porto.
Discover the grape variety: Picolit blanc
A very old grape variety, probably already known to the Romans, and most certainly of Italian origin, from Friuli to be precise. The Hungarian Keknyelu is said to be the same variety, but this remains to be confirmed. It is almost unknown in France and even in the wine world, perhaps because of its low production and its sensitivity to various diseases. It should be noted that it is not related to the black picolit.
Last vintages of this wine
The best vintages of Lágrima Porto from Winery Martha's are 0
Informations about the Winery Martha's
The Winery Martha's is one of of the world's great estates. It offers 31 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
