Winery Quevedo - Colheita Port

Winery QuevedoColheita Port

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Colheita Port of Winery Quevedo is a natural sweet wine from the region of Porto of Duriense.
This wine is a blend of 4 varietals which are the Tinta Barroca, the Tinto cão, the Touriga franca and the Touriga nacional.
This wine generally goes well with beef and mature and hard cheese.

Wine flavors and olphactive analysis

On the nose the Colheita Port of Winery Quevedo in the region of Duriense often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Quevedo's Colheita Port.

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
19°
Allergens
Contains sulfites

Discover the grape variety: Tinta Barroca

Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.

Last vintages of this wine

Colheita Port - 2018
In the top 100 of of Porto wines
Average rating: 3.311100
Colheita Port - 2004
In the top 100 of of Porto wines
Average rating: 3.911110
Colheita Port - 2002
In the top 100 of of Porto wines
Average rating: 411110
Colheita Port - 2000
In the top 100 of of Porto wines
Average rating: 3.81110.50
Colheita Port - 1997
In the top 100 of of Porto wines
Average rating: 3.71110.50
Colheita Port - 1996
In the top 100 of of Porto wines
Average rating: 4.111110
Colheita Port - 1995
In the top 100 of of Porto wines
Average rating: 4.711110.5

The best vintages of Colheita Port from Winery Quevedo are 1995, 1974, 1992, 1996 and 1994.

Informations about the Winery Quevedo

The winery offers 41 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Porto in the region of Duriense

The Winery Quevedo is one of of the world's greatest estates. It offers 36 wines for sale in the of Porto to come and discover on site or to buy online.

Top wine Duriense
In the top 1500 of of Portugal wines
In the top 750 of of Porto wines
In the top 550 of natural sweet wines
In the top 30000 wines of the world

The wine region of Porto

The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .


The wine region of Duriense

Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.

News related to this wine

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We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

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The word of the wine: Downy mildew

Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.

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