Winery Quinta dos Corvos20 Anos Branco Porto
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or sweet desserts.
Taste structure of the 20 Anos Branco Porto from the Winery Quinta dos Corvos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 20 Anos Branco Porto of Winery Quinta dos Corvos in the region of Duriense is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the 20 Anos Branco Porto of Winery Quinta dos Corvos in the region of Duriense often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, dried fruit.
Food and wine pairings with 20 Anos Branco Porto
Pairings that work perfectly with 20 Anos Branco Porto
Original food and wine pairings with 20 Anos Branco Porto
The 20 Anos Branco Porto of Winery Quinta dos Corvos matches generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of beef miroton, pancakes or minced meat ravioli with italian cheese emulsion.
Details and technical informations about Winery Quinta dos Corvos's 20 Anos Branco Porto.
Discover the grape variety: White muscat
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
Last vintages of this wine
The best vintages of 20 Anos Branco Porto from Winery Quinta dos Corvos are 2012, 0
Informations about the Winery Quinta dos Corvos
The Winery Quinta dos Corvos is one of of the world's greatest estates. It offers 11 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
One of the world's oldest fortified wines: fortified with grape spirit during fermentation, keeping its residual sugars. Opulent style, long on the palate, notes of candied black fruits, cocoa, fig, walnut, coffee and spices. Four styles: young fruity Ruby (cherry, blackberry), Tawny aged oxidatively in cask (caramel, hazelnut, bitter orange), age-worthy LBV and Vintage, White as aperitif. Grapes: Touriga Nacional, Touriga Franca, Tinta Roriz.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
