Winery Quinta dos CorvosBranco Porto
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with blue cheese, beef or sweet desserts.
Taste structure of the Branco Porto from the Winery Quinta dos Corvos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Branco Porto of Winery Quinta dos Corvos in the region of Duriense is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Branco Porto of Winery Quinta dos Corvos in the region of Duriense often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or citrus fruit.
Food and wine pairings with Branco Porto
Pairings that work perfectly with Branco Porto
Original food and wine pairings with Branco Porto
The Branco Porto of Winery Quinta dos Corvos matches generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of beef with balsamic sauce, real chocolate cake or pot of green cabbage with potatoes and roquefort cheese.
Details and technical informations about Winery Quinta dos Corvos's Branco Porto.
Discover the grape variety: Malvar
Fresh, aromatic dry whites with a pale golden colour, a supple palate and preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits (pear) and calcareous mineral notes. Continental refreshing profile. An essential component of Vinos de Madrid DO sub-region of Arganda, defining the viticultural identity of the Spanish capital region. Native white variety from Madrid, productive and historic.
Last vintages of this wine
The best vintages of Branco Porto from Winery Quinta dos Corvos are 1996, 2012, 0
Informations about the Winery Quinta dos Corvos
The Winery Quinta dos Corvos is one of of the world's greatest estates. It offers 11 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
One of the world's oldest fortified wines: fortified with grape spirit during fermentation, keeping its residual sugars. Opulent style, long on the palate, notes of candied black fruits, cocoa, fig, walnut, coffee and spices. Four styles: young fruity Ruby (cherry, blackberry), Tawny aged oxidatively in cask (caramel, hazelnut, bitter orange), age-worthy LBV and Vintage, White as aperitif. Grapes: Touriga Nacional, Touriga Franca, Tinta Roriz.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Silky
Said of a caressing wine with extremely fine tannins.
