Winery Wine & Soul - Pintas 10 Years Old Tawny Port

Winery Wine & SoulPintas 10 Years Old Tawny Port

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pintas 10 Years Old Tawny Port of Winery Wine & Soul is a natural sweet wine from the region of Porto of Duriense.
This wine is a blend of 4 varietals which are the Tinta Barroca, the Tinto cão, the Touriga franca and the Touriga nacional.
This wine generally goes well with beef and mature and hard cheese.

Wine flavors and olphactive analysis

On the nose the Pintas 10 Years Old Tawny Port of Winery Wine & Soul in the region of Duriense often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.

Food and wine pairings with Pintas 10 Years Old Tawny Port

Pairings that work perfectly with Pintas 10 Years Old Tawny Port

Original food and wine pairings with Pintas 10 Years Old Tawny Port

The Pintas 10 Years Old Tawny Port of Winery Wine & Soul matches generally quite well with dishes of beef or mature and hard cheese such as recipes of autumn beef bourguignon or broccoli and beaufort pie.

Details and technical informations about Winery Wine & Soul's Pintas 10 Years Old Tawny Port.

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
19.5°
Allergens
Contains sulfites

Discover the grape variety: Tinta Barroca

Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.

Informations about the Winery Wine & Soul

The winery offers 13 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Porto in the region of Duriense

The Winery Wine & Soul is one of of the world's greatest estates. It offers 13 wines for sale in the of Porto to come and discover on site or to buy online.

Top wine Duriense
In the top 1500 of of Portugal wines
In the top 500 of of Porto wines
In the top 550 of natural sweet wines
In the top 30000 wines of the world

The wine region of Porto

The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .


The wine region of Duriense

Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.

News related to this wine

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We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

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Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

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The word of the wine: Acidic (flavor)

Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.

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