The Winery Wine & Soul of Douro of Duriense
The Winery Wine & Soul is one of the world's great estates. It offers 11 wines for sale in of Douro to come and discover on site or to buy online.
Looking for the best Winery Wine & Soul wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Wine & Soul wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Wine & Soul wines with technical and enological descriptions.
How Winery Wine & Soul wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, cannelloni with salmon and spinach or sauté of lamb.
On the nose the red wine of Winery Wine & Soul. often reveals types of flavors of cream, non oak or nutmeg and sometimes also flavors of raisin, mint or prune. In the mouth the red wine of Winery Wine & Soul. is a powerful with a nice balance between acidity and tannins.
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
How Winery Wine & Soul wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of yellow risotto with mussels, bruschetta with mozzarella or baked cod à la provençale.
On the nose the white wine of Winery Wine & Soul. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Wine & Soul. is a powerful with a nice freshness.
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
How Winery Wine & Soul wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of barbecued prime rib with coarse salt or market garden rice salad.
See sauvignon.
How Winery Wine & Soul wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of fondue vigneronne au vin rouge or cod and zucchini crumble.
On the nose the natural sweet wine of Winery Wine & Soul. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Planning a wine route in the of Douro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Wine & Soul.
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
The Roussillon is home to a range of wine styles, at varying price points. Sweet fortified wines (vin doux naturel) used to dominate production, with still dry wines (vin sec) in the minority. In the last 30 years, however, this has completely changed, and vin sec now makes up the majority (80%) of the Roussillon’s output. The recent Wines of Roussillon tasting, held in London, not only highlighted many good quality dry wines being produced, but also cemented the idea that Roussillon whites are ...
The dark days began when I learned from a visiting Canadian friend about the death of one of the kindest, most gentle and most skilful Pinot winemakers I’ve known, Paul Pender of Tawse Winery. He died in a senseless and tragic act of violence on the evening of 3 February, outside his Lake Erie cottage. A stranger, subsequently charged with his murder, had (it seems) knocked on his door, asking for help. Paul’s sudden, untimely loss has left his family, and the broader Canadian wine community, di ...
Wine lovers with a valid passport can apply for the Majestic ‘vintern’ scheme, launched this week and dubbed by the retailer as ‘the best summer job ever’. A three-day placement will include a visit to Quinta da Boavista vineyards in Portugal’s picturesque Douro region. Majestic said the vintern will also taste wines from its Wine Club’s Spain & Portugal Summer Case ‘in situ’, before trying the same wines back at home for comparison. It is offering £600 remuneration for three days, which it ...
See sauvignon.