Winery BurmesterColheita Port
Natural sweet wine
This wine is a blend of 6 varietals which are the Tinta Barroca, the Tinto cão, the Touriga franca, the Touriga nacional, the Tinta Roriz and the Tinta Madeira.
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with blue cheese, beef or mature and hard cheese.
The Colheita Port of the Winery Burmester is in the top 90 of wines of Porto.
Taste structure of the Colheita Port from the Winery Burmester
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colheita Port of Winery Burmester in the region of Duriense is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Colheita Port of Winery Burmester in the region of Duriense often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of citrus, smoke or butter.
Food and wine pairings with Colheita Port
Pairings that work perfectly with Colheita Port
Original food and wine pairings with Colheita Port
The Colheita Port of Winery Burmester matches generally quite well with dishes of sweet desserts, mature and hard cheese or blue cheese such as recipes of homemade cookies, mashed potatoes with chastillon cheese or tournedos with roquefort cheese.
Details and technical informations about Winery Burmester's Colheita Port.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Colheita Port from Winery Burmester are 1963, 1952, 1951, 1950 and 1944.
Informations about the Winery Burmester
The Winery Burmester is one of of the world's greatest estates. It offers 50 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
