Winery Bulas40 Anos Tawny Porto
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the 40 Anos Tawny Porto of Winery Bulas in the region of Duriense often reveals types of flavors of non oak, earth or oak.
Details and technical informations about Winery Bulas's 40 Anos Tawny Porto.
Discover the grape variety: Helfensteiner
Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of 40 Anos Tawny Porto from Winery Bulas are 2019, 2017
Informations about the Winery Bulas
The Winery Bulas is one of of the world's greatest estates. It offers 36 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
News related to this wine
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The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.