Winery Bulas - Quinta da Costa de Baixo Late Bottled Vintage Porto

Winery BulasQuinta da Costa de Baixo Late Bottled Vintage Porto

The Quinta da Costa de Baixo Late Bottled Vintage Porto of Winery Bulas is a natural sweet wine from the region of Porto of Duriense.
This wine generally goes well with blue cheese, beef or sweet desserts.

Food and wine pairings with Quinta da Costa de Baixo Late Bottled Vintage Porto

Pairings that work perfectly with Quinta da Costa de Baixo Late Bottled Vintage Porto

Original food and wine pairings with Quinta da Costa de Baixo Late Bottled Vintage Porto

The Quinta da Costa de Baixo Late Bottled Vintage Porto of Winery Bulas matches generally quite well with dishes of sweet desserts, mature and hard cheese or blue cheese such as recipes of homemade cookies, fondue savoyarde style or 3 cheese quiche.

Details and technical informations about Winery Bulas's Quinta da Costa de Baixo Late Bottled Vintage Porto.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ugni blanc et rose

Italian origin most certainly, more precisely from Tuscany. It is registered in the Official Catalogue of wine grape varieties list A1. Published genetic analysis has revealed that it is related to the vermentino and for more details click here!

Informations about the Winery Bulas

The winery offers 43 different wines.
Its wines get an average rating of 4.
It is in the top 30 of the best estates in the region
It is located in Porto in the region of Duriense

The Winery Bulas is one of of the world's great estates. It offers 36 wines for sale in the of Porto to come and discover on site or to buy online.

Top wine Duriense
In the top 20000 of of Portugal wines
In the top 5000 of of Porto wines
In the top 5000 of natural sweet wines
In the top 500000 wines of the world

The wine region of Porto

The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .


The wine region of Duriense

Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.

News related to this wine

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

The word of the wine: Heida

See savagnin.

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