Winery Taylor's20 Year Old Tawny Port
Natural sweet wine
This wine is a blend of 5 varietals which are the Tinta Barroca, the Tinto cão, the Touriga franca, the Touriga nacional and the Tinta Roriz.
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with blue cheese, beef or mature and hard cheese.
The 20 Year Old Tawny Port of the Winery Taylor's is in the top 60 of wines of Porto.
Taste structure of the 20 Year Old Tawny Port from the Winery Taylor's
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 20 Year Old Tawny Port of Winery Taylor's in the region of Duriense is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the 20 Year Old Tawny Port of Winery Taylor's in the region of Duriense often reveals types of flavors of butterscotch, cream or cherry and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with 20 Year Old Tawny Port
Pairings that work perfectly with 20 Year Old Tawny Port
Original food and wine pairings with 20 Year Old Tawny Port
The 20 Year Old Tawny Port of Winery Taylor's matches generally quite well with dishes of sweet desserts, mature and hard cheese or blue cheese such as recipes of grandma's cherry clafoutis, cannelloni with zucchini or green salad with nuts, figs and roquefort cheese.
Details and technical informations about Winery Taylor's's 20 Year Old Tawny Port.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of 20 Year Old Tawny Port from Winery Taylor's are 0, 2020
Informations about the Winery Taylor's
The Winery Taylor's is one of of the world's greatest estates. It offers 55 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
One of the world's oldest fortified wines: fortified with grape spirit during fermentation, keeping its residual sugars. Opulent style, long on the palate, notes of candied black fruits, cocoa, fig, walnut, coffee and spices. Four styles: young fruity Ruby (cherry, blackberry), Tawny aged oxidatively in cask (caramel, hazelnut, bitter orange), age-worthy LBV and Vintage, White as aperitif. Grapes: Touriga Nacional, Touriga Franca, Tinta Roriz.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
