Winery Sandeman40 Years Old Tawny Porto
Natural sweet wine
This wine is a blend of 3 varietals which are the Tinto cão, the Touriga franca and the Touriga nacional.
This wine generally goes well with beef and mature and hard cheese.
The 40 Years Old Tawny Porto of the Winery Sandeman is in the top 20 of wines of Portugal and in the top 10 of wines of Porto.
Wine flavors and olphactive analysis
On the nose the 40 Years Old Tawny Porto of Winery Sandeman in the region of Duriense often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with 40 Years Old Tawny Porto
Pairings that work perfectly with 40 Years Old Tawny Porto
Original food and wine pairings with 40 Years Old Tawny Porto
The 40 Years Old Tawny Porto of Winery Sandeman matches generally quite well with dishes of beef or mature and hard cheese such as recipes of fleischnacka leaf or goat cheese, walnut and raisin cake.
Details and technical informations about Winery Sandeman's 40 Years Old Tawny Porto.
Discover the grape variety: Tinto cão
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Last vintages of this wine
The best vintages of 40 Years Old Tawny Porto from Winery Sandeman are 0
Informations about the Winery Sandeman
The Winery Sandeman is one of of the world's greatest estates. It offers 69 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
One of the world's oldest fortified wines: fortified with grape spirit during fermentation, keeping its residual sugars. Opulent style, long on the palate, notes of candied black fruits, cocoa, fig, walnut, coffee and spices. Four styles: young fruity Ruby (cherry, blackberry), Tawny aged oxidatively in cask (caramel, hazelnut, bitter orange), age-worthy LBV and Vintage, White as aperitif. Grapes: Touriga Nacional, Touriga Franca, Tinta Roriz.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
