Wine and food pairing with recipes of Pan-fried parsnip
Find the best food and wine pairings with a recipe of Pan-fried parsnip. The ingredients in this recipe are usually bacon, salt, pepper, garlic, olive oil, mushroom, rosemary, pâtisson.
The best appellations to pair with a recipe of Pan-fried parsnip
- 1. AgreloMendoza, Argentina
- 2. Alsace Grand CruAlsace, France
- 3. Cachapoal ValleyCentral Valley, Chile
- 4. CaliforniaUnited States
- 5. ChampagneFrance
- 6. Champagne Grand CruChampagne, France
- 7. Champagne Grand Cru 'Aÿ'Champagne, France
- 8. Champagne Grand Cru 'Avize'Champagne, France
- 9. Champagne Premier CruChampagne, France
- 10. Châteauneuf-du-PapeRhone Valley, France
- 11. Côte de NuitsFrance
- 12. Côtes-du-RhôneRhone Valley, France
- 13. EvoraAlentejano, Portugal
- 14. FranciacortaLombardia, Italy
- 15. MendozaArgentina
- 16. Montepulciano d'AbruzzoAbruzzo, Italy
- 17. Niagara PeninsulaOntario, Canada
- 18. Okanagan ValleyBritish Columbia, Canada
- 19. Pessac-LéognanBordeaux, France
- 20. PfalzGermany
- 21. RheinhessenGermany
- 22. StellenboschWestern Cape, South Africa
- 23. TrentoTrentino-Alto-Adige, Italy
- 24. TunuyánMendoza, Argentina
- 25. Uco ValleyMendoza, Argentina
- 26. Unknow regionAfghanistan
- 27. Vin de PaysPays d'Oc, France
- 28. WachauWeinland, Austria
- 29. Western CapeSouth Africa
- 30. WiltingenMosel, Germany
The wines that pair with a recipe of Pan-fried parsnip
About Pork
Pigs include the pig, the female pig which is the sow and the suckling pig. The main pork producers are in Europe, North America and China. Good quality pork is recognizable by its pale pink flesh and firm, fine, somewhat elastic texture and white fat. Pork can be boiled, roasted, braised, grilled or pan-fried. The pork loin is the part just before the dorsal region. The tenderloin is prepared as a roast, stuffed or pan-fried. The chuck, with bone in, is ideal for preparing small salted dishes, and can also be used in a pot or roasted. As for the pork belly, it is ideal for stews and must be boiled for a long time.
Similar Recipes and Wine Pairings
- tartiflette
- Andouillette with mustard sauce
- Boeuf en daube
- Baked bread (tomato, mushroom, ham, cheese)
- Bare-assed cockerel (ardennes)
- Basque piperade
- Blanquette of veal
- Breton galette with buckwheat flour
- Coconut from paimpol
- Endive frichti
- English breakfast
- Filets of lamb with morels
- Flammekueche (with laughing cow)
- Home-made coq au vin
- Homemade marengo veal
- Ideas for savoury pancake toppings
- Korean bibimbap
- Light stuffed tomatoes
- Magic cake cheese quiche
- Moist parmesan steak
- Ollada (catalonia)
- Pasta carbonara
- Pigeon with bacon and mushrooms
- Pork roulades with cream and mushrooms
- Pork tenderloin with mustard
- Quiche without eggs
- Salted lentils
- Salty crumble with courgettes, goat cheese and bacon
- Sauerkraut of the sea in casserole
- Sheep's feet with mountain honey
- Stuffed peppers
- Stuffed round zucchini
- Sturgeon with chanterelles
- Suckling pig leg in the oven
- Turkey blanquette with mushrooms
- Vegetarian paella
- Very simple spaghetti carbonara
- Cream chicken with mushrooms
- Jambalaya (louisiana)
- White cabbage with bacon
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