
Winery Convento do ParaísoEuphoria Rosé
This wine generally goes well with beef and mature and hard cheese.
The Euphoria Rosé of the Winery Convento do Paraíso is in the top 30 of wines of Algarve.
Wine flavors and olphactive analysis
On the nose the Euphoria Rosé of Winery Convento do Paraíso in the region of Algarve often reveals types of flavors of red fruit.
Food and wine pairings with Euphoria Rosé
Pairings that work perfectly with Euphoria Rosé
Original food and wine pairings with Euphoria Rosé
The Euphoria Rosé of Winery Convento do Paraíso matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef tagine with prunes and almonds or potato and st. nectaire pie.
Details and technical informations about Winery Convento do Paraíso's Euphoria Rosé.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Euphoria Rosé from Winery Convento do Paraíso are 2017, 2014, 2018, 2016 and 0.
Informations about the Winery Convento do Paraíso
The Winery Convento do Paraíso is one of of the world's greatest estates. It offers 11 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).














