Winery Convento do ParaísoEuphoria Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Euphoria Tinto of the Winery Convento do Paraíso is in the top 20 of wines of Algarve.
Taste structure of the Euphoria Tinto from the Winery Convento do Paraíso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Euphoria Tinto of Winery Convento do Paraíso in the region of Algarve is a powerful.
Wine flavors and olphactive analysis
On the nose the Euphoria Tinto of Winery Convento do Paraíso in the region of Algarve often reveals types of flavors of oaky, blackberry or plum and sometimes also flavors of pepper, black currant or earth.
Food and wine pairings with Euphoria Tinto
Pairings that work perfectly with Euphoria Tinto
Original food and wine pairings with Euphoria Tinto
The Euphoria Tinto of Winery Convento do Paraíso matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a foie gras and chanterelle crust, spaghetti with squid ink (italy) or simple and fragrant roast veal.
Details and technical informations about Winery Convento do Paraíso's Euphoria Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Euphoria Tinto from Winery Convento do Paraíso are 2017, 2015, 2014, 2016 and 2013.
Informations about the Winery Convento do Paraíso
The Winery Convento do Paraíso is one of of the world's greatest estates. It offers 11 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
