Winery Barranco LongoRosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
The Rosé of the Winery Barranco Longo is in the top 20 of wines of Algarve.
Wine flavors and olphactive analysis
On the nose the Rosé of Winery Barranco Longo in the region of Algarve often reveals types of flavors of oak, red fruit or tropical fruit.
Food and wine pairings with Rosé
Pairings that work perfectly with Rosé
Original food and wine pairings with Rosé
The Rosé of Winery Barranco Longo matches generally quite well with dishes of beef or mature and hard cheese such as recipes of bernard's potée or raclette with 8 cheeses.
Details and technical informations about Winery Barranco Longo's Rosé.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Rosé from Winery Barranco Longo are 2013, 2015, 2009, 2011 and 2008.
Informations about the Winery Barranco Longo
The Winery Barranco Longo is one of of the world's greatest estates. It offers 29 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
