Winery Barranco LongoAragonez - Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Aragonez - Cabernet Sauvignon of the Winery Barranco Longo is in the top 30 of wines of Algarve.
Taste structure of the Aragonez - Cabernet Sauvignon from the Winery Barranco Longo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aragonez - Cabernet Sauvignon of Winery Barranco Longo in the region of Algarve is a powerful.
Food and wine pairings with Aragonez - Cabernet Sauvignon
Pairings that work perfectly with Aragonez - Cabernet Sauvignon
Original food and wine pairings with Aragonez - Cabernet Sauvignon
The Aragonez - Cabernet Sauvignon of Winery Barranco Longo matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot pickle sauce, my grandmother's macaroni gratin with gruyere cheese and smoked ham or vienna cutlets.
Details and technical informations about Winery Barranco Longo's Aragonez - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Aragonez - Cabernet Sauvignon from Winery Barranco Longo are 2013, 2014, 2009, 2015 and 2012.
Informations about the Winery Barranco Longo
The Winery Barranco Longo is one of of the world's greatest estates. It offers 29 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
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The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
