Winery Barranco LongoSo Blanc Sauvignon Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
The So Blanc Sauvignon Blanc of the Winery Barranco Longo is in the top 90 of wines of Algarve.
Taste structure of the So Blanc Sauvignon Blanc from the Winery Barranco Longo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the So Blanc Sauvignon Blanc of Winery Barranco Longo in the region of Algarve is a powerful.
Food and wine pairings with So Blanc Sauvignon Blanc
Pairings that work perfectly with So Blanc Sauvignon Blanc
Original food and wine pairings with So Blanc Sauvignon Blanc
The So Blanc Sauvignon Blanc of Winery Barranco Longo matches generally quite well with dishes of pasta, pork or shellfish such as recipes of cannelloni chicken, pepper and mozzarella, salty crumble with courgettes, goat cheese and bacon or mussels with marinara.
Details and technical informations about Winery Barranco Longo's So Blanc Sauvignon Blanc.
Discover the grape variety: Rubi
Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.
Last vintages of this wine
The best vintages of So Blanc Sauvignon Blanc from Winery Barranco Longo are 2018
Informations about the Winery Barranco Longo
The Winery Barranco Longo is one of of the world's great estates. It offers 29 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
