Winery Adega do CantorQuinta do Moinho Vida Nova Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Quinta do Moinho Vida Nova Rosé of the Winery Adega do Cantor is in the top 50 of wines of Algarve.
Food and wine pairings with Quinta do Moinho Vida Nova Rosé
Pairings that work perfectly with Quinta do Moinho Vida Nova Rosé
Original food and wine pairings with Quinta do Moinho Vida Nova Rosé
The Quinta do Moinho Vida Nova Rosé of Winery Adega do Cantor matches generally quite well with dishes of beef, lamb or spicy food such as recipes of mexican beef tacos, rack of lamb with antiboise sauce or crab matoutou.
Details and technical informations about Winery Adega do Cantor's Quinta do Moinho Vida Nova Rosé.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Quinta do Moinho Vida Nova Rosé from Winery Adega do Cantor are 2013, 2010, 2009, 2016 and 0.
Informations about the Winery Adega do Cantor
The Winery Adega do Cantor is one of of the world's greatest estates. It offers 24 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
