Winery Adega do CantorCantor 75 Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Cantor 75 Branco from the Winery Adega do Cantor
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cantor 75 Branco of Winery Adega do Cantor in the region of Algarve is a .
Food and wine pairings with Cantor 75 Branco
Pairings that work perfectly with Cantor 75 Branco
Original food and wine pairings with Cantor 75 Branco
The Cantor 75 Branco of Winery Adega do Cantor matches generally quite well with dishes of pasta, pork or shellfish such as recipes of zucchini and goat cheese lasagna, fricadella or cuttlefish armorican style (morgate).
Details and technical informations about Winery Adega do Cantor's Cantor 75 Branco.
Discover the grape variety: Brun argenté
The Brun Argenté Noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Black Silver Brown can be found in several vineyards: South West, Cognac, Bordeaux, Rhone Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Adega do Cantor
The Winery Adega do Cantor is one of of the world's great estates. It offers 24 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
