Winery Adega do CantorCantor 75 Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Cantor 75 Rosé
Pairings that work perfectly with Cantor 75 Rosé
Original food and wine pairings with Cantor 75 Rosé
The Cantor 75 Rosé of Winery Adega do Cantor matches generally quite well with dishes of beef, lamb or spicy food such as recipes of bernard's potée, leg or shoulder of lamb with honey and thyme or moroccan kefta balls.
Details and technical informations about Winery Adega do Cantor's Cantor 75 Rosé.
Discover the grape variety: Victoria
An intraspecific cross between the cardinal and the Beirut date tree - the latter also bears the synonyms afuz (or afus) ali or regina - obtained in 1964 by Victoria Lepadatu and Gheorghe Condei of the Horticultural Research Institute of Dragasani (Romania). It should be noted that a Russian variety of table grape bears the same name, but it is unlikely to be confused with it because its berries are purplish pink to dark red when fully ripe. Victoria is found in Italy, Austria, Greece, Bulgaria, Romania, South Africa... almost unknown in France, registered in the Official Catalogue of table grape varieties, list A2.
Informations about the Winery Adega do Cantor
The Winery Adega do Cantor is one of of the world's great estates. It offers 24 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
