Winery Adega do Cantor - Cantor 75 Rosé

Winery Adega do CantorCantor 75 Rosé

The Cantor 75 Rosé of Winery Adega do Cantor is a pink wine from the region of Algarve.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Winery Adega do Cantor's Cantor 75 Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Meunier

Early, supple and fruity reds with a clear ruby colour, smooth tannins, an airy palate with preserved acidity, and aromas of red fruits (cherry, strawberry), white flowers and brioche. A star in Champagne AOC blends, bringing freshness, fruitiness and early accessibility; it represents about a third of the Champagne vineyard. Official synonym of Pinot Meunier, a native French black variety from Champagne, a felty-leafed mutation of Pinot Noir.

Informations about the Winery Adega do Cantor

The winery offers 24 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Algarve

The Winery Adega do Cantor is one of of the world's great estates. It offers 24 wines for sale in the of Algarve to come and discover on site or to buy online.

Top wine Algarve
In the top 25000 of of Portugal wines
In the top 300 of of Algarve wines
In the top 35000 of pink wines
In the top 700000 wines of the world

The wine region of Algarve

Region of southernmost Portugal between Atlantic and serra, ~3,000 hours of sun/year. Negra Mole as a native red signature (~75%): light and accessible with signature notes of red cherry, raspberry, ripe plum, Mediterranean herbs and a spicy touch, fine tannins — easy-drinking southern style. Supple Castelao, spicy Trincadeira, dense Touriga Nacional, sunny Syrah. Whites Siria, Malvasia Fina (yellow fruits, flowers), taut Arinto.

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

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