Winery Adega do CantorCantor 75 Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Cantor 75 Rosé
Pairings that work perfectly with Cantor 75 Rosé
Original food and wine pairings with Cantor 75 Rosé
The Cantor 75 Rosé of Winery Adega do Cantor matches generally quite well with dishes of beef, lamb or spicy food such as recipes of blanquette of monkfish with small vegetables, lamb stew with melting peppers or chicken tagine with apricots.
Details and technical informations about Winery Adega do Cantor's Cantor 75 Rosé.
Discover the grape variety: Meunier
Meunier noir is a grape variety that originated in France (Champagne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Meunier noir can be found in many vineyards: South West, Cognac, Bordeaux, Loire Valley, Champagne, Burgundy, Jura, Languedoc & Roussillon, Beaujolais, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Informations about the Winery Adega do Cantor
The Winery Adega do Cantor is one of of the world's great estates. It offers 24 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
