Winery Barranco LongoTete de Cuvée Blush Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
The Tete de Cuvée Blush Rosé of the Winery Barranco Longo is in the top 40 of wines of Algarve.
Food and wine pairings with Tete de Cuvée Blush Rosé
Pairings that work perfectly with Tete de Cuvée Blush Rosé
Original food and wine pairings with Tete de Cuvée Blush Rosé
The Tete de Cuvée Blush Rosé of Winery Barranco Longo matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef lark or ginouflade (kind of truffade or aligot but multi cheese).
Details and technical informations about Winery Barranco Longo's Tete de Cuvée Blush Rosé.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Tete de Cuvée Blush Rosé from Winery Barranco Longo are 2017, 0, 2018, 2015 and 2016.
Informations about the Winery Barranco Longo
The Winery Barranco Longo is one of of the world's greatest estates. It offers 29 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Region of southernmost Portugal between Atlantic and serra, ~3,000 hours of sun/year. Negra Mole as a native red signature (~75%): light and accessible with signature notes of red cherry, raspberry, ripe plum, Mediterranean herbs and a spicy touch, fine tannins — easy-drinking southern style. Supple Castelao, spicy Trincadeira, dense Touriga Nacional, sunny Syrah. Whites Siria, Malvasia Fina (yellow fruits, flowers), taut Arinto.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
