Winery Adega do CantorCantor 75
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Cantor 75 of the Winery Adega do Cantor is in the top 90 of wines of Algarve.
Taste structure of the Cantor 75 from the Winery Adega do Cantor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cantor 75 of Winery Adega do Cantor in the region of Algarve is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cantor 75 of Winery Adega do Cantor in the region of Algarve often reveals types of flavors of earth, black fruit.
Food and wine pairings with Cantor 75
Pairings that work perfectly with Cantor 75
Original food and wine pairings with Cantor 75
The Cantor 75 of Winery Adega do Cantor matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed peppers, basque lasagne or rabbit with hunter's sauce.
Details and technical informations about Winery Adega do Cantor's Cantor 75.
Discover the grape variety: Arrufiac
The white Arrufiac is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. The white Arrufiac can be found cultivated in these vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Cantor 75 from Winery Adega do Cantor are 2015, 2014, 0
Informations about the Winery Adega do Cantor
The Winery Adega do Cantor is one of of the world's greatest estates. It offers 24 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
