The Winery Adega do Cantor is one of the world's great estates. It offers 24 wines for sale in of Algarve to come and discover on site or to buy online.
Looking for the best Winery Adega do Cantor wines in Algarve among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Adega do Cantor wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Adega do Cantor wines with technical and enological descriptions.
How Winery Adega do Cantor wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of stuffed squid in the sétoise sauce, rabbit marinated with herbs and mustard or marinated mussels with parsley.
Region of southernmost Portugal between Atlantic and serra, ~3,000 hours of sun/year. Negra Mole as a native red signature (~75%): light and accessible with signature notes of red cherry, raspberry, ripe plum, Mediterranean herbs and a spicy touch, fine tannins — easy-drinking southern style. Supple Castelao, spicy Trincadeira, dense Touriga Nacional, sunny Syrah. Whites Siria, Malvasia Fina (yellow fruits, flowers), taut Arinto.
4 DOCs including Lagos and Tavira.
How Winery Adega do Cantor wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, makroud or veal grenadin with balsamic vinegar and honey.
On the nose the red wine of Winery Adega do Cantor. often reveals types of flavors of earth, black fruit or non oak and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Adega do Cantor. is a powerful with a nice freshness.
Full-bodied, structured whites with a pale golden robe, ample palate and moderate acidity, with signature aromas of ripe tropical fruits (mango, passion fruit), mandarin zest, stone fruits (peach, apricot) and mineral notes. Sunny Mediterranean profile, fine potential for oak ageing. Pillar of the great whites of Alentejo DOC, vinified as a single variety or blended with Roupeiro and Arinto. Indigenous Portuguese white variety from Alentejo.
How Winery Adega do Cantor wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with parmesan cream and ham, savoyard pizza (cream base) or shrimp with curry express.
On the nose the white wine of Winery Adega do Cantor. often reveals types of flavors of tree fruit, tropical fruit or earth and sometimes also flavors of citrus fruit, vegetal. In the mouth the white wine of Winery Adega do Cantor. is a powerful.
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
How Winery Adega do Cantor wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fresh sausage, lamb delight with tomato and cinnamon or kefta.
On the nose the pink wine of Winery Adega do Cantor. often reveals types of flavors of red fruit.
Structured, taut whites with precise acidity and a slender mouth, featuring aromas of citrus (lemon, orange peel), dried fruits, toasted almond, Mediterranean herbs and pronounced saline notes. A historic pillar of medium-dry Madeira (one of the island's four classic noble grapes) where it develops complex oxidative notes. Also as structured dry whites in Douro DOC and Australia (Hunter Valley). Native Portuguese grape, unrelated to Spanish Verdejo.
Planning a wine route in the of Algarve? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Adega do Cantor.
Intensely coloured, supple reds with an ink-dark robe, smooth tannins and an ample palate of blackfruit (blackberry, blackcurrant), candied cherry, plum, spices and sunny notes. A teinturier grape with red pulp that deepens colour in southern blends; also a star as a single varietal in Alentejo DOC. Grown in Languedoc, Spain and California. French hybrid created in 1866 by Henri Bouschet (petit bouschet × grenache).
