Winery Adega do CantorVida Nova Reserva
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vida Nova Reserva from the Winery Adega do Cantor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vida Nova Reserva of Winery Adega do Cantor in the region of Algarve is a powerful.
Food and wine pairings with Vida Nova Reserva
Pairings that work perfectly with Vida Nova Reserva
Original food and wine pairings with Vida Nova Reserva
The Vida Nova Reserva of Winery Adega do Cantor matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail with seed sauce, succulent and easy to make beef lasagna or marinated veal skewers with herbs.
Details and technical informations about Winery Adega do Cantor's Vida Nova Reserva.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Vida Nova Reserva from Winery Adega do Cantor are 2015
Informations about the Winery Adega do Cantor
The Winery Adega do Cantor is one of of the world's great estates. It offers 24 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
News related to this wine
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The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.