Winery Adega do Cantor - Congratulations Bruto Branco

Winery Adega do CantorCongratulations Bruto Branco

Wine of Portugal Sparkling wine of Algarve of Portugal
The Congratulations Bruto Branco of Winery Adega do Cantor is a sparkling wine from the region of Algarve.
This wine generally goes well with

Details and technical informations about Winery Adega do Cantor's Congratulations Bruto Branco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ferradou

Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.

Informations about the Winery Adega do Cantor

The winery offers 24 different wines.
Its wines get an average rating of 3.6.
It is in the top 25 of the best estates in the region
It is located in Algarve

The Winery Adega do Cantor is one of of the world's great estates. It offers 24 wines for sale in the of Algarve to come and discover on site or to buy online.

Top wine Algarve
In the top 30000 of of Portugal wines
In the top 400 of of Algarve wines
In the top 95000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Algarve

Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.

The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

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