Winery Adega do CantorOnda Nova Verdelho
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Onda Nova Verdelho from the Winery Adega do Cantor
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Onda Nova Verdelho of Winery Adega do Cantor in the region of Algarve is a powerful.
Wine flavors and olphactive analysis
On the nose the Onda Nova Verdelho of Winery Adega do Cantor in the region of Algarve often reveals types of flavors of tree fruit, tropical fruit.
Food and wine pairings with Onda Nova Verdelho
Pairings that work perfectly with Onda Nova Verdelho
Original food and wine pairings with Onda Nova Verdelho
The Onda Nova Verdelho of Winery Adega do Cantor matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta à la forestière (chanterelles), stuffed tomatoes or shrimp in red sauce.
Details and technical informations about Winery Adega do Cantor's Onda Nova Verdelho.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Onda Nova Verdelho from Winery Adega do Cantor are 2013, 0, 2010
Informations about the Winery Adega do Cantor
The Winery Adega do Cantor is one of of the world's greatest estates. It offers 24 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
