The best wines of Lagoa
Discover the best wines of Lagoa of Algarve as well as the best winemakers of Lagoa and estates of Lagoa to visit. Explore the popular grape varieties of Lagoa and the best vintages to taste in this region.
Looking for a good wine of Lagoa of Algarve among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Lagoa. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Lagoa with technical and enological descriptions.
Want to buy a red wine of Lagoa cheap or sell a red wine of Lagoa at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Lagoa go well with generally quite well with dishes of beef, pasta or veal such as recipes of family potluck, spaghetti carbonara or meatballs catalan style.
On the nose the red wine of the region of Lagoa. often reveals types of flavors of black fruit. In the mouth the red wine of the region of Lagoa. is a powerful.
A wine route planned in the region of Lagoa? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Lagoa.
The wine region of Lagoa is located in the region of Algarve of Portugal. Wineries and vineyards like the Domaine Lagon or the Domaine Lagon produce mainly wines red, white and sweet. The most planted grape varieties in the region of Lagoa are Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Lagoa often reveals types of flavors of black fruit, tropical or citrus fruit and sometimes also flavors of tropical fruit.
In the mouth of Lagoa is a powerful. We currently count 2 estates and châteaux in the of Lagoa, producing 9 different wines in conventional, organic and biodynamic agriculture. The wines of Lagoa go well with generally quite well with dishes of beef, pasta or veal.
Want to buy a white wine of Lagoa cheap or sell a white wine of Lagoa at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Lagoa go well with generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with chicken and curry, gratin of fresh chard (green and ribs) or blanquette of the sea.
On the nose the white wine of the region of Lagoa. often reveals types of flavors of tropical, citrus fruit or tropical fruit. In the mouth the white wine of the region of Lagoa. is a .
A wine route planned in the region of Lagoa? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Lagoa.
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Want to buy a pink wine of Lagoa cheap or sell a pink wine of Lagoa at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Lagoa go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of american fillet (belgian-style beef tartar), shoulder of lamb on a bed of potatoes or carry camaron (gambas) from reunion.
A wine route planned in the region of Lagoa? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Lagoa.
Want to buy a sweet wine of Lagoa cheap or sell a sweet wine of Lagoa at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Lagoa go well with generally quite well with dishes of beef or mature and hard cheese such as recipes of homemade beef stew or county doormat.
A wine route planned in the region of Lagoa? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Lagoa.
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
Want to buy a natural-sweet wine of Lagoa cheap or sell a natural-sweet wine of Lagoa at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Lagoa go well with generally quite well with dishes such as recipes .
A wine route planned in the region of Lagoa? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Lagoa.