Winery LagonConde de Lippe Reserva
Red wine
This wine generally goes well with poultry, beef or veal.
The Conde de Lippe Reserva of the Winery Lagon is in the top 10 of wines of Lagoa.
Food and wine pairings with Conde de Lippe Reserva
Pairings that work perfectly with Conde de Lippe Reserva
Original food and wine pairings with Conde de Lippe Reserva
The Conde de Lippe Reserva of Winery Lagon matches generally quite well with dishes of beef, pasta or veal such as recipes of daube niçoise, pasta stuffed with meat or osso bucco milanese.
Details and technical informations about Winery Lagon's Conde de Lippe Reserva.
Discover the grape variety: Négrette
Négrette noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. Négrette noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Armagnac, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Lagon
The Winery Lagon is one of of the world's greatest estates. It offers 25 wines for sale in the of Lagoa to come and discover on site or to buy online.
The wine region of Lagoa
The wine region of Lagoa is located in the region of Algarve of Portugal. Wineries and vineyards like the Domaine Lagon or the Domaine Lagon produce mainly wines red, white and sweet. The most planted grape varieties in the region of Lagoa are Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Lagoa often reveals types of flavors of black fruit, tropical or citrus fruit and sometimes also flavors of tropical fruit.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
