Winery MDS (Monte de Salicos)Seleção Branco
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
The Seleção Branco of the Winery MDS (Monte de Salicos) is in the top 20 of wines of Algarve.
Taste structure of the Seleção Branco from the Winery MDS (Monte de Salicos)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seleção Branco of Winery MDS (Monte de Salicos) in the region of Algarve is a .
Food and wine pairings with Seleção Branco
Pairings that work perfectly with Seleção Branco
Original food and wine pairings with Seleção Branco
The Seleção Branco of Winery MDS (Monte de Salicos) matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti carbonara, suckling pig leg in the oven or cuttlefish a la plancha.
Details and technical informations about Winery MDS (Monte de Salicos)'s Seleção Branco.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Informations about the Winery MDS (Monte de Salicos)
The Winery MDS (Monte de Salicos) is one of of the world's greatest estates. It offers 6 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
News related to this wine
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The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.