Winery MDS (Monte de Salicos)Touriga Nacional - Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Touriga Nacional - Syrah of the Winery MDS (Monte de Salicos) is in the top 10 of wines of Algarve.
Taste structure of the Touriga Nacional - Syrah from the Winery MDS (Monte de Salicos)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Touriga Nacional - Syrah of Winery MDS (Monte de Salicos) in the region of Algarve is a powerful.
Food and wine pairings with Touriga Nacional - Syrah
Pairings that work perfectly with Touriga Nacional - Syrah
Original food and wine pairings with Touriga Nacional - Syrah
The Touriga Nacional - Syrah of Winery MDS (Monte de Salicos) matches generally quite well with dishes of beef, pasta or veal such as recipes of greek moussaka, soy and shrimp noodles or veal tagine with carrots.
Details and technical informations about Winery MDS (Monte de Salicos)'s Touriga Nacional - Syrah.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Touriga Nacional - Syrah from Winery MDS (Monte de Salicos) are 2015
Informations about the Winery MDS (Monte de Salicos)
The Winery MDS (Monte de Salicos) is one of of the world's greatest estates. It offers 6 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
News related to this wine
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The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
