Winery LagonReserva Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Reserva Tinto of the Winery Lagon is in the top 5 of wines of Lagoa.
Taste structure of the Reserva Tinto from the Winery Lagon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Tinto of Winery Lagon in the region of Algarve is a powerful.
Wine flavors and olphactive analysis
On the nose the Reserva Tinto of Winery Lagon in the region of Algarve often reveals types of flavors of black fruit.
Food and wine pairings with Reserva Tinto
Pairings that work perfectly with Reserva Tinto
Original food and wine pairings with Reserva Tinto
The Reserva Tinto of Winery Lagon matches generally quite well with dishes of beef, pasta or veal such as recipes of empanadas de carne (argentina), makroud or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Lagon's Reserva Tinto.
Discover the grape variety: Muscaris
Aromatic, expressive dry whites with a pale golden colour and a broad, crisp palate; signature intense muscat aromas (rose, fresh grape), white flowers, exotic fruits (lychee, mango) and citrus. Modern disease-resistant early-ripening profile. Grown in Germany, Switzerland, Belgium and the UK in organic northern vineyards. German white hybrid obtained in 1987 in Freiburg, from Solaris × Muscat à Petits Grains.
Last vintages of this wine
The best vintages of Reserva Tinto from Winery Lagon are 2017, 2014, 2009, 2013 and 2010.
Informations about the Winery Lagon
The Winery Lagon is one of of the world's greatest estates. It offers 25 wines for sale in the of Lagoa to come and discover on site or to buy online.
The wine region of Lagoa
Algarve DOC from southern Portugal (Albufeira, Lagoa, Loulé), sandy-calcareous soils bathed by the Atlantic and Mediterranean sun. Native Negra Mole (Tinta Negra Mole) as the signature light red: lively notes of red fruits, cherry, plum and a floral-spicy touch, supple tannins and fresh mouthfeel. Castelão and Trincadeira as complementary full reds. Crisp Arinto and aromatic Síria (Roupeiro) as the signature whites: citrus, white flowers and saline touch.
The wine region of Algarve
Region of southernmost Portugal between Atlantic and serra, ~3,000 hours of sun/year. Negra Mole as a native red signature (~75%): light and accessible with signature notes of red cherry, raspberry, ripe plum, Mediterranean herbs and a spicy touch, fine tannins — easy-drinking southern style. Supple Castelao, spicy Trincadeira, dense Touriga Nacional, sunny Syrah. Whites Siria, Malvasia Fina (yellow fruits, flowers), taut Arinto.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
