Winery LagonEstagiado Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Estagiado Tinto of the Winery Lagon is in the top 10 of wines of Lagoa.
Taste structure of the Estagiado Tinto from the Winery Lagon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estagiado Tinto of Winery Lagon in the region of Algarve is a powerful.
Food and wine pairings with Estagiado Tinto
Pairings that work perfectly with Estagiado Tinto
Original food and wine pairings with Estagiado Tinto
The Estagiado Tinto of Winery Lagon matches generally quite well with dishes of beef, pasta or veal such as recipes of quick beef bourguignon, pasta with crispy parma ham or vitello tonnato.
Details and technical informations about Winery Lagon's Estagiado Tinto.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Estagiado Tinto from Winery Lagon are 2013, 2014, 2011
Informations about the Winery Lagon
The Winery Lagon is one of of the world's greatest estates. It offers 25 wines for sale in the of Lagoa to come and discover on site or to buy online.
The wine region of Lagoa
The wine region of Lagoa is located in the region of Algarve of Portugal. Wineries and vineyards like the Domaine Lagon or the Domaine Lagon produce mainly wines red, white and sweet. The most planted grape varieties in the region of Lagoa are Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Lagoa often reveals types of flavors of black fruit, tropical or citrus fruit and sometimes also flavors of tropical fruit.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
