Winery LagonMoscatel Doce-Sweet
Sweet wine
This wine generally goes well with blue cheese and sweet desserts.
The Moscatel Doce-Sweet of the Winery Lagon is in the top 10 of wines of Lagoa.
Food and wine pairings with Moscatel Doce-Sweet
Pairings that work perfectly with Moscatel Doce-Sweet
Original food and wine pairings with Moscatel Doce-Sweet
The Moscatel Doce-Sweet of Winery Lagon matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Lagon's Moscatel Doce-Sweet.
Discover the grape variety: Villard blanc
Interspecific crossing between 6468 Seibel and 6905 Seibel or subéreux, obtained by the House of Seyve-Villard of Saint Vallier in the Drôme. Together with Villard noir or 18315 Seyve-Villard, these were the two most widely propagated direct-producing hybrids. The white Villard has also been used as a progenitor for new varieties. It can be found in Hungary, Mexico, Brazil, Canada, the United States and Japan. In the south of France, some old vines still exist. We have also found it in private homes where it is grown in pergolas for the consumption of its excellent grapes at full maturity. Today, it is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Lagon
The Winery Lagon is one of of the world's great estates. It offers 25 wines for sale in the of Lagoa to come and discover on site or to buy online.
The wine region of Lagoa
The wine region of Lagoa is located in the region of Algarve of Portugal. Wineries and vineyards like the Domaine Lagon or the Domaine Lagon produce mainly wines red, white and sweet. The most planted grape varieties in the region of Lagoa are Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Lagoa often reveals types of flavors of black fruit, tropical or citrus fruit and sometimes also flavors of tropical fruit.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
