Winery LagonMarques do Reino
Red wine
This wine generally goes well with poultry, beef or veal.
The Marques do Reino of the Winery Lagon is in the top 30 of wines of Lagoa.
Food and wine pairings with Marques do Reino
Pairings that work perfectly with Marques do Reino
Original food and wine pairings with Marques do Reino
The Marques do Reino of Winery Lagon matches generally quite well with dishes of beef, pasta or veal such as recipes of beef pot-au-feu, the real recipe for carbonara or grenadins of veal with ceps.
Details and technical informations about Winery Lagon's Marques do Reino.
Discover the grape variety: Pinot
An iconic family with varied profiles: fine, silky age-worthy reds (Pinot Noir) with cherry, raspberry and undergrowth aromas; lively mineral whites (Pinot Blanc/Weißburgunder); round spicy whites (Pinot Gris/Grauburgunder); fruity Champagne bases (Pinot Meunier/Spätburgunder). Stars of Burgundy, Alsace, Champagne, Germany and the New World. All mutations of a common Burgundian ancestor, among the world's greatest varieties.
Informations about the Winery Lagon
The Winery Lagon is one of of the world's great estates. It offers 25 wines for sale in the of Lagoa to come and discover on site or to buy online.
The wine region of Lagoa
Algarve DOC from southern Portugal (Albufeira, Lagoa, Loulé), sandy-calcareous soils bathed by the Atlantic and Mediterranean sun. Native Negra Mole (Tinta Negra Mole) as the signature light red: lively notes of red fruits, cherry, plum and a floral-spicy touch, supple tannins and fresh mouthfeel. Castelão and Trincadeira as complementary full reds. Crisp Arinto and aromatic Síria (Roupeiro) as the signature whites: citrus, white flowers and saline touch.
The wine region of Algarve
Region of southernmost Portugal between Atlantic and serra, ~3,000 hours of sun/year. Negra Mole as a native red signature (~75%): light and accessible with signature notes of red cherry, raspberry, ripe plum, Mediterranean herbs and a spicy touch, fine tannins — easy-drinking southern style. Supple Castelao, spicy Trincadeira, dense Touriga Nacional, sunny Syrah. Whites Siria, Malvasia Fina (yellow fruits, flowers), taut Arinto.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
