Winery LagonSelecção dos Sócios
Red wine
This wine generally goes well with poultry, beef or veal.
The Selecção dos Sócios of the Winery Lagon is in the top 20 of wines of Lagoa.
Food and wine pairings with Selecção dos Sócios
Pairings that work perfectly with Selecção dos Sócios
Original food and wine pairings with Selecção dos Sócios
The Selecção dos Sócios of Winery Lagon matches generally quite well with dishes of beef, pasta or veal such as recipes of blanquette of monkfish with small vegetables, pasta gratin milanese style or turkey ballotine.
Details and technical informations about Winery Lagon's Selecção dos Sócios.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Informations about the Winery Lagon
The Winery Lagon is one of of the world's great estates. It offers 25 wines for sale in the of Lagoa to come and discover on site or to buy online.
The wine region of Lagoa
Algarve DOC from southern Portugal (Albufeira, Lagoa, Loulé), sandy-calcareous soils bathed by the Atlantic and Mediterranean sun. Native Negra Mole (Tinta Negra Mole) as the signature light red: lively notes of red fruits, cherry, plum and a floral-spicy touch, supple tannins and fresh mouthfeel. Castelão and Trincadeira as complementary full reds. Crisp Arinto and aromatic Síria (Roupeiro) as the signature whites: citrus, white flowers and saline touch.
The wine region of Algarve
Region of southernmost Portugal between Atlantic and serra, ~3,000 hours of sun/year. Negra Mole as a native red signature (~75%): light and accessible with signature notes of red cherry, raspberry, ripe plum, Mediterranean herbs and a spicy touch, fine tannins — easy-drinking southern style. Supple Castelao, spicy Trincadeira, dense Touriga Nacional, sunny Syrah. Whites Siria, Malvasia Fina (yellow fruits, flowers), taut Arinto.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
