Winery Quinta da PeninaBranco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Branco from the Winery Quinta da Penina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Branco of Winery Quinta da Penina in the region of Algarve is a .
Food and wine pairings with Branco
Pairings that work perfectly with Branco
Original food and wine pairings with Branco
The Branco of Winery Quinta da Penina matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti with clams, zucchini lasagna or shrimp curry (reunionese recipe).
Details and technical informations about Winery Quinta da Penina's Branco.
Discover the grape variety: Ora
A variety resulting from a cross between (Cinsaut x Csaba pearl) by the cardinal. In 1989, it was registered in the Official Catalogue of Varieties list A1.
Last vintages of this wine
The best vintages of Branco from Winery Quinta da Penina are 2018, 2016, 2015, 2017
Informations about the Winery Quinta da Penina
The Winery Quinta da Penina is one of of the world's greatest estates. It offers 10 wines for sale in the of Lagoa to come and discover on site or to buy online.
The wine region of Lagoa
The wine region of Lagoa is located in the region of Algarve of Portugal. Wineries and vineyards like the Domaine Lagon or the Domaine Lagon produce mainly wines red, white and sweet. The most planted grape varieties in the region of Lagoa are Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Lagoa often reveals types of flavors of black fruit, tropical or citrus fruit and sometimes also flavors of tropical fruit.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
