Winery Quinta da PeninaBranco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Branco from the Winery Quinta da Penina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Branco of Winery Quinta da Penina in the region of Algarve is a .
Food and wine pairings with Branco
Pairings that work perfectly with Branco
Original food and wine pairings with Branco
The Branco of Winery Quinta da Penina matches generally quite well with dishes of pasta, pork or shellfish such as recipes of fried rice noodles with chicken, roast pork with mustard and honey or quinoa with shrimp.
Details and technical informations about Winery Quinta da Penina's Branco.
Discover the grape variety: Oeillade noire
Light and fruity reds with a pale, lightly coloured ruby robe, smooth tannins, an airy palate with moderate acidity, and aromas of red fruits (strawberry, raspberry), soft spices and floral notes. Accessible southern profile. Preserved for its heritage value, surviving in a few southern French plots; studied for its ampelographic interest. Native French black variety from Provence and Languedoc, identical to Cinsault according to some analyses.
Last vintages of this wine
The best vintages of Branco from Winery Quinta da Penina are 2018, 2016, 2015, 2017
Informations about the Winery Quinta da Penina
The Winery Quinta da Penina is one of of the world's greatest estates. It offers 10 wines for sale in the of Lagoa to come and discover on site or to buy online.
The wine region of Lagoa
Algarve DOC from southern Portugal (Albufeira, Lagoa, Loulé), sandy-calcareous soils bathed by the Atlantic and Mediterranean sun. Native Negra Mole (Tinta Negra Mole) as the signature light red: lively notes of red fruits, cherry, plum and a floral-spicy touch, supple tannins and fresh mouthfeel. Castelão and Trincadeira as complementary full reds. Crisp Arinto and aromatic Síria (Roupeiro) as the signature whites: citrus, white flowers and saline touch.
The wine region of Algarve
Region of southernmost Portugal between Atlantic and serra, ~3,000 hours of sun/year. Negra Mole as a native red signature (~75%): light and accessible with signature notes of red cherry, raspberry, ripe plum, Mediterranean herbs and a spicy touch, fine tannins — easy-drinking southern style. Supple Castelao, spicy Trincadeira, dense Touriga Nacional, sunny Syrah. Whites Siria, Malvasia Fina (yellow fruits, flowers), taut Arinto.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
