Winery LagonColheita Tinto
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Colheita Tinto of the Winery Lagon is in the top 30 of wines of Lagoa.
Taste structure of the Colheita Tinto from the Winery Lagon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colheita Tinto of Winery Lagon in the region of Algarve is a with a nice balance between acidity and tannins.
Food and wine pairings with Colheita Tinto
Pairings that work perfectly with Colheita Tinto
Original food and wine pairings with Colheita Tinto
The Colheita Tinto of Winery Lagon matches generally quite well with dishes of beef, pasta or veal such as recipes of slow-cooked fillet of beef, pasta salmon - fresh cream or pork tenderloin with chorizo and peppers.
Details and technical informations about Winery Lagon's Colheita Tinto.
Discover the grape variety: Sweet Sapphire
Intra-specific cross between Beitamouni and C22-121 obtained in 2004 by David Cain at the I.F.G. of Bakersfield in California (United States). Its cultivation started in 2007. It is already known in the United States, Brazil, Australia, South Africa ... almost unknown in France. It should be noted that this variety is very much in demand in China, where it represents an important market.
Last vintages of this wine
The best vintages of Colheita Tinto from Winery Lagon are 2014
Informations about the Winery Lagon
The Winery Lagon is one of of the world's great estates. It offers 25 wines for sale in the of Lagoa to come and discover on site or to buy online.
The wine region of Lagoa
The wine region of Lagoa is located in the region of Algarve of Portugal. Wineries and vineyards like the Domaine Lagon or the Domaine Lagon produce mainly wines red, white and sweet. The most planted grape varieties in the region of Lagoa are Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Lagoa often reveals types of flavors of black fruit, tropical or citrus fruit and sometimes also flavors of tropical fruit.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
