Winery LagonGarrafeira Tinto
Red wine
This wine generally goes well with poultry, beef or veal.
The Garrafeira Tinto of the Winery Lagon is in the top 20 of wines of Lagoa.
Food and wine pairings with Garrafeira Tinto
Pairings that work perfectly with Garrafeira Tinto
Original food and wine pairings with Garrafeira Tinto
The Garrafeira Tinto of Winery Lagon matches generally quite well with dishes of beef, pasta or veal such as recipes of beef lark, pasta cake or pork shank stew.
Details and technical informations about Winery Lagon's Garrafeira Tinto.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Informations about the Winery Lagon
The Winery Lagon is one of of the world's great estates. It offers 25 wines for sale in the of Lagoa to come and discover on site or to buy online.
The wine region of Lagoa
Algarve DOC from southern Portugal (Albufeira, Lagoa, Loulé), sandy-calcareous soils bathed by the Atlantic and Mediterranean sun. Native Negra Mole (Tinta Negra Mole) as the signature light red: lively notes of red fruits, cherry, plum and a floral-spicy touch, supple tannins and fresh mouthfeel. Castelão and Trincadeira as complementary full reds. Crisp Arinto and aromatic Síria (Roupeiro) as the signature whites: citrus, white flowers and saline touch.
The wine region of Algarve
Region of southernmost Portugal between Atlantic and serra, ~3,000 hours of sun/year. Negra Mole as a native red signature (~75%): light and accessible with signature notes of red cherry, raspberry, ripe plum, Mediterranean herbs and a spicy touch, fine tannins — easy-drinking southern style. Supple Castelao, spicy Trincadeira, dense Touriga Nacional, sunny Syrah. Whites Siria, Malvasia Fina (yellow fruits, flowers), taut Arinto.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
